Chinese Food

Fish in hot water

I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...

Mango strawberry cake

Delicious cake made by my boyfriend and mom on their birthday.

Chocolate macarone

I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...

One and a half meals of spicy chicken

The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a traditional famous dish with all colors and flavors. It belongs to Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. Pork tenderloin is selected as the main i... ...

Kung pao chicken

1+1 breakfast Kwai Fu food micro class

Kwai breakfast 1+1 reference age -12 months & 18; month today, a big move. It is also a clever move. Many mothers say that there is no time or wont to package wonton and dumplings. But with today's package method, everything changes SoEasy.

Sauerkraut

Fish, laotan, pickled vegetable, raw powder, dried pepper, pickled pepper, an egg

Chocolate French macarone

I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...

Spicy chicken

Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...

Sauerkraut

I like spicy food. It's better and healthier than the restaurant.

Fried sirloin

Crispy skin with ribs. You know the taste.

Home style dish: shredded pork with pickled peppers and leek

When I was a child, every time my mother asked me to arrange food, I saw that leeks were headache. Peeling and tailing one by one made me crazy. But every time I came out of the pot, the sour, hot and spicy taste can directly sweep three bowls o... ...

DIY vegetable chicken ball baby supplementary food micro class

DIY vegetable chicken balls refer to age - 12 months + what Huang Ma recommended to you today. It's convenient and nutritious. It's not limited by the ingredients. You can match it as you like. It's bright in color. It's special. The most import... ...

Flower cake

The taste is soft, fluffy and soft. It will not feel dry, loose or hard after two days. The flavor of this cake is greatly enhanced by adding almond powder. Egg, milk, almond fruit, snacks and meals, even mounting flowers and creaming to make a ... ...

Red velvet roll

Red velvet. A sexy cake with a big appetite

Lotus root pork omelet baby supplementary food micro class

Lotus root pork omelet reference age - 12 months + autumn and winter season to add some lotus root supplementary food to the baby. It can improve immunity, promote vision development, and prevent cold.

Sauerkraut

Oatmeal biscuit

This healthy afternoon tea snack oatmeal biscuit, oats, health, olive oil, health. It's oil-free, smoke-free and healthy when fried with Jiuyang air. It's easy. You can try it.

West Lake thin and blue mushroom soup

The so-called blue thin is to use beef tenderloin. Shiitake is shiitake ha. So in addition to delicious taste, smooth taste and just nutrition, this dish is perfect with the addition of vitamin D mushroom. So I still want to remind you that babi... ...